Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash

Name: Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, cut in half and seeds removed; 2 Tbsps butter; 59 milliliters dried apricot, rough chopped; 59 milliliters dried cherries, rough chopped; 2 teaspoons minced garlic; 2 Tbsps olive oil; 118 milliliters pecans, rough chopped; 4 servings pepper; 237 milliliters provolone cheese, shredded (monterey jack or white cheddar will also work); 4 servings salt; 2 scallions, fine chopped; 2 smalls shallots, very fine chopped (you can also use a small onion); 170 grams box white and wild rice

Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash might be just the main course you are searching for. This recipe makes 4 servings with 599 calories, 16g of protein, and 30g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.