Wild Rice and Ham Casserole

Wild Rice and Ham Casserole
Need a gluten free main course? Wild Rice and Ham Casserole could be a tremendous recipe to try. One portion of this dish contains roughly 12g of protein, 36g of fat, and a total of 491 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of cut broccoli, mayonnaise, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham.
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BroccoliBroccoli
RiceRice
HamHam
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Baking PanBaking Pan
2
Combine the soup, mayonnaise and mustard.
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MayonnaiseMayonnaise
MustardMustard
SoupSoup
3
Spread over rice mixture and mix gently.
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SpreadSpread
RiceRice
4
Cover and bake at 350° for 45 minutes or until bubbly.
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5
Sprinkle with cheese.
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CheeseCheese
6
Let stand for 5 minutes before serving.
DifficultyHard
Ready In1 h
Servings6
Health Score14
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