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Wild Mushrooms with Chestnuts and Thyme

Wild Mushrooms with Chestnuts and Thyme
Wild Mushrooms with Chestnuts and Thyme might be just the side dish you are searching for. This recipe makes 10 servings with 204 calories, 4g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Only It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, garlic cloves, shallots, and a few other things to make it today.

Instructions

1
Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Add shallots and sauté until tender and golden, about 6 minutes.
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ShallotShallot
3
Add garlic and stir 30 seconds.
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GarlicGarlic
4
Add remaining 3 tablespoons butter and stir until melted.
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ButterButter
5
Add mushrooms; sprinkle with salt and pepper. Sauté until tender and brown, about 10 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
6
Add thyme and stir 1 minute.
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ThymeThyme
7
Add Madeira and simmer until almost evaporated, about 1 minute.
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MadeiraMadeira
8
Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper.
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Salt And PepperSalt And Pepper
CreamCream
ChestnutsChestnuts
MushroomsMushrooms
9
Transfer to bowl; sprinkle with chives.
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ChivesChives
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BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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