Wild Mushrooms en Papillote

Name: Wild Mushrooms en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped chives; 454 grams mixed fresh wild mushrooms, trimmed and torn into bite-size pieces; 1 teaspoon minced garlic; 2 Tbsps finely chopped parsley; 4 servings Accompaniments: flaky sea salt; lemon wedges; 1 Tbsp minced shallot; 1 Tbsp finely chopped tarragon; 1 stick unsalted butter, melted

Wild Mushrooms en Papillote is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 237 calories, 4g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of shallot, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450°F with rack in middle.

Equipment you will use

Oven

Lightly brush 4 (12-inch) squares of parchment paper with some of butter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.

Ingredients you will need

Mushrooms