Wild Mushroom Ravioli in Porcini Broth

Name: Wild Mushroom Ravioli in Porcini Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons coarse kosher salt; 710 milliliters ounces dried porcini mushrooms (about; 3 Tbsps dry Sherry; 118 milliliters dry white wine; 177 milliliters thinly sliced green onion tops; 1 teaspoons ground black pepper; 1 liters low-salt chicken broth; 2 Tbsps olive oil; 227 grams purchased fresh or frozen wild mushroom ravioli; 177 milliliters large shallots, minced (about; 710 milliliters water

Wild Mushroom Ravioli in Porcini Broth might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6. If you have ground pepper, porcini mushrooms, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 3 cups water to boil in medium saucepan.

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Water

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Sauce Pan

Add porcini.

Remove from heat; let soak until mushrooms are soft, about 20 minutes.

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Mushrooms

Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).

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Mushrooms

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Cheesecloth

Sieve

Bowl

Heat oil in large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes.

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Shallot

Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.

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Chicken Broth

Mushrooms

Pepper

Sherry

Salt

Wine

Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite.

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Ravioli

Water

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Sauce Pan

Drain.

Add ravioli to hot mushroom broth; ladle into bowls.

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Mushrooms

Ravioli

Broth

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Bowl

Ladle

Sprinkle with green onion tops and serve.

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Green Onions

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Ingredients

Servings:

2teaspoons

coarse kosher salt 710milliliters

ounces dried porcini mushrooms (about 3Tbsps

dry Sherry 118milliliters

dry white wine 177milliliters

thinly sliced green onion tops 1teaspoons

ground black pepper 1liters

low-salt chicken broth 2Tbsps

olive oil 227grams

purchased fresh or frozen wild mushroom ravioli 177milliliters

large shallots, minced (about 710milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.