Wild Mushroom Pastitsio

Name: Wild Mushroom Pastitsio
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams tomato sauce; 946 milliliters hot cooked fusilli pasta; 2 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt, divided; 473 milliliters 1% low-fat milk; 454 grams packages presliced exotic mushroom blend, chopped; 4 teaspoons olive oil, divided; 237 milliliters chopped onion; 1 Tbsp chopped fresh oregano; 170 grams 1/2 cups shredded part-skim mozzarella cheese, divided; 1 teaspoon unsalted butter

You can never have too many main course recipes, so give Wild Mushroom Pastitsio Head to the store and pick up onion, flour, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.

Instructions

Preheat oven to 35

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Oven

Heat 1 tablespoon oil in a Dutch oven over medium-high heat; swirl to coat.

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Cooking Oil

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Dutch Oven

Add onion and garlic; saut for 3 minutes or until tender.

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Garlic

Onion

Add mushrooms. Cook for 8 minutes or until liquid almost evaporates. Stir in oregano, 1/4 teaspoon salt, black pepper, nutmeg, and tomato sauce. Cook 2 minutes, stirring frequently.

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Black Pepper

Tomato Sauce

Mushrooms

Oregano

Nutmeg

Salt

Remove from heat; set aside.

Combine eggs and parsley in a large bowl.

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Parsley

Egg

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Bowl

Heat the remaining 1 teaspoon oil and butter in a medium saucepan over medium heat.

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Butter

Cooking Oil

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Sauce Pan

Sprinkle flour evenly into pan; cook 2 minutes, stirring constantly. Gradually add milk to flour mixture, stirring with a whisk until smooth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently.

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All Purpose Flour

Milk

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Whisk

Frying Pan

Remove from heat; let stand 4 minutes. Stir in remaining 1/4 teaspoon salt and 1 cup cheese. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk.

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Cheese

Milk

Salt

Egg

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Whisk

Add pasta to milk mixture; toss to combine.

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Pasta

Milk

Spread 2 cups pasta mixture in an 11 x 7-inch baking dish coated with cooking spray. Top with mushroom mixture. Top with remaining pasta mixture. Cover with foil coated with cooking spray.

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Cooking Spray