Poor Man's Lobster #1

Name: Poor Man's Lobster #1
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 8 Tbsps butter or margarine , melted; 907 grams haddock; 2 Tbsps salt; 2 teaspoons vinegar

Poor Man's Lobster #1 might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 149g of protein, 95g of fat, and a total of 1476 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of butter, haddock, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cover filets with cold water and add vinegar and salt.Bring to a boil and boil for only 10 minutes.

Ingredients you will need

Vinegar

Water

Salt

Serve with melted butter.Fish may also be place under the broiler 1-2 minutes to brown.

Ingredients you will need

Butter

Fish

Equipment you will use

Broiler

Equipment

Broiler

Ingredients

Servings:

8Tbsps

butter or margarine , melted 907grams

haddock 2Tbsps

salt 2teaspoons

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.