Wild-Mushroom Bread Pudding

Name: Wild-Mushroom Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams cups 1-inch cubes crustless day-old french bread (about; 170 grams crimini mushrooms, thickly sliced; 1 teaspoon dried rubbed sage; 1 teaspoon dried thyme; 5 larges eggs; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 4 teaspoons chopped garlic; 1 teaspoons ground pepper; 237 milliliters milk (do not use low-fat or nonfat); 3 Tbsps olive oil; 170 grams oyster mushrooms, thickly sliced; 59 milliliters freshly grated parmesan cheese; 2 portobello mushrooms, stems and gills removed, caps thickly sliced; 1 teaspoons salt; 170 grams shiitake mushrooms, stemmed, caps thickly sliced; 473 milliliters whipping cream

This recipe serves 6. One portion of this dish contains about 15g of protein, 43g of fat, and a total of 536 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up inch cubes day-old bread, thyme, rubbed sage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.