Shiksa Lamb Shanks

Name: Shiksa Lamb Shanks
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 liters chicken broth; 2 Tbsps chicken consommé powder; 237 milliliters dry red wine (ex. Zinfandel, Cabernet Sauvignon, Bordeaux); 4 Tbsps extra virgin olive oil, divided; 4 lamb shanks; 1 lemon; 2 fresh rosemary sprigs, plus 4 sprigs for garnish; 4 servings Salt and pepper to taste; 2 fresh thyme sprigs; 3 Tbsps tomato paste; 118 milliliters tomato sauce; 1 large white onion, minced

Shiksa Lamb Shanks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 42g of protein, 21g of fat, and a total of 454 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine, chicken broth, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 3 hours.