RecipesMagazine

Wild Berry Pie

Wild Berry Pie
Wild Berry Pie is a vegetarian dessert. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 214 calories. This recipe serves 8. If you have sugar, pie crusts, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.

Instructions

1
Heat oven to 400°F.
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OvenOven
2
Remove pie crusts from box, but leave in pouches. Microwave 20 seconds in pouches to soften.
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Pie CrustPie Crust
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MicrowaveMicrowave
3
Remove crusts from pouches; mix sour cream into crust dough using hands. Divide dough in half. On lightly floured surface, roll out thin.
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Sour CreamSour Cream
CrustCrust
DoughDough
RollRoll
4
Place 1 pie crust into 9-inch pie plate.
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Pie CrustPie Crust
5
To make filling, mix berries, sugar and cornstarch together in large bowl.
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Corn StarchCorn Starch
BerriesBerries
SugarSugar
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BowlBowl
6
Add fresh lemon juice.
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Lemon JuiceLemon Juice
7
Place in crust-lined pie plate.
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CrustCrust
8
Add second crust to top of pie and seal; cut slits in pastry. If you like, brush top with cream and sprinkle with sugar.
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CreamCream
CrustCrust
SugarSugar
9
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.
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Aluminum FoilAluminum Foil
OvenOven
10
Bake 45 to 55 minutes or until crust is golden brown. Cool at least 3 hours before serving.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In4 hrs, 35 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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