Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce

Name: Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps drained capers; 1 liters quartered cherry tomatoes; 0 teaspoons crushed red pepper; 2 larges eggs; 2 Tbsps extravirgin olive oil; 128 grams cup all-purpose flour (about; 118 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 2 Tbsps olive oil; 1 Tbsp salt; 5 Tbsps water; 6 liters water; 135 grams cup whole wheat flour (about

Whole Wheat Tagliolini with Fresh Cherry Tomato Sauce might be just the side dish you are searching for. One serving contains 424 calories, 13g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up basil, water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare pasta, lightly spoon flours into dry measuring cups; level with a knife.

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Pasta

Equipment you will use

Measuring Cup

Knife

Combine flours and 1/4 teaspoon salt in a food processor; process 30 seconds.

Ingredients you will need

Salt

Equipment you will use

Food Processor

Combine 5 tablespoons water, 2 tablespoons olive oil, and eggs in a bowl, stirring well with a whisk. With processor running, pour water mixture through the food chute, processing just until dough forms a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape dough into a disk. Dust dough lightly with flour; wrap in plastic wrap.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Water

Egg

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Let stand 30 minutes.

Divide dough into 3 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), press dough into a flat rectangle.

Ingredients you will need

Dough

Roll the dough into a 14 x 14inch square, dusting with flour, if necessary (turning dough over occasionally and dusting surface with flour as needed).

Ingredients you will need

Dough

All Purpose Flour

Roll

Lay dough sheet flat; fold ends so they meet in the middle. Fold the sheet in half like closing a book. Fold in half again to form 8 layers of pasta. Using a sharp knife, cut the pasta crosswise into 1/4-inch-wide noodles. Separate noodles, and dust with flour.

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Dough Sheet

Pasta

All Purpose Flour

Equipment you will use

Knife

Place noodles on a jelly-roll pan dusted with flour. Repeat procedure with remaining dough portions.

Ingredients you will need

Pasta

Dough

All Purpose Flour

Jelly