Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Name: Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with juices; 59 milliliters dry white wine; 3 garlic cloves, minced; 59 milliliters pitted kalamata olives, coarsely chopped; 1 Tbsp olive oil; 2 onions, thinly sliced; 2 Tbsps freshly grated Pecorino cheese; 2 Tbsps toasted pine nuts; 0 teaspoons dried crushed red pepper flakes; 4 servings Salt and pepper; 3 liters bunches Swiss chard, trimmed and chopped (about; 227 grams whole-wheat spaghetti

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 379 calories, 15g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of olive oil, salt and pepper, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy large frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 8 minutes.

Ingredients you will need

Onion

Add the chard and saute until it wilts, about 2 minutes.

Ingredients you will need

Swiss Chard

Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.

Ingredients you will need

Red Pepper Flakes