Whole Wheat Pumpkin-Applesauce Muffins

Name: Whole Wheat Pumpkin-Applesauce Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking powder; 0 teaspoons baking soda; 158 milliliters brown sugar, firmly packed; 79 milliliters buttermilk; 118 milliliters canned pumpkin; 59 milliliters canola oil; 2 eggs, slightly beaten; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 79 milliliters white sugar; 473 milliliters whole wheat flour

Whole Wheat Pumpkin-Applesauce Muffins requires about 40 minutes from start to finish. This morn meal has 201 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up flour, brown sugar, pumpkin, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line the cups with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended.

Ingredients you will need

Brown Sugar

Granulated Sugar

Applesauce

Buttermilk

Pumpkin

Egg

Cooking Oil

Pour the pumpkin mixture into the dry ingredients and stir until combined. Fold in the raisins and pecans, if desired.

Ingredients you will need

Pumpkin

Raisins

Pecans

Divide the batter evenly in the prepared muffin pan.

Equipment you will use

Muffin Tray

Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffin pan on a wire rack for 5 minutes before removing the muffins from the pan.

Equipment you will use

Muffin Tray

Toothpicks