Whole Wheat Peanut Butter And Jelly Muffins

Name: Whole Wheat Peanut Butter And Jelly Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters brown sugar; 79 milliliters creamy peanut butter (I used Smart Balance); 59 milliliters egg whites; 296 milliliters fat-free milk; 2 Tbsps Earth Balance spread, melted; 59 milliliters reduced-sugar grape jelly; 1 teaspoons salt; 59 milliliters reduced-sugar strawberry jelly; 59 milliliters sugar; 1 teaspoon vanilla extract; 414 milliliters whole wheat flour

Whole Wheat Peanut Butter And Jelly Muffins might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 194 calories, 6g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet. A mixture of baking powder, strawberry jelly, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.