Whole-Wheat Pasta with Edamame, Arugula, and Herbs

Name: Whole-Wheat Pasta with Edamame, Arugula, and Herbs
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed baby arugula; 1 Tbsp butter; 473 milliliters frozen shelled edamame (green soybeans), thawed; 3 Tbsps chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 237 milliliters grape tomatoes, halved; 1 teaspoons kosher salt; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 57 grams fresh Parmigiano-Reggiano cheese, shaved; 227 grams uncooked whole-wheat penne (tube-shaped pasta)

Whole-Wheat Pasta with Edamame, Arugula, and Herbs might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 22g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 36 minutes. Head to the store and pick up penne pasta), butter, basil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.