Corn Oysters

Name: Corn Oysters
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters frozen corn kernels; 1 egg; 79 milliliters flour or 1/3 cup cornmeal; 59 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps vegetable oil

One portion of this dish contains about 7g of protein, 20g of fat, and a total of 318 calories. This vegetarian recipe serves 3. Head to the store and pick up butter, corn kernels, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 minutes.