Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens

Name: Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 0 teaspoons black pepper; 946 milliliters cups hot cooked (about uncooked) whole-wheat pasta shells; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 237 milliliters chopped onion; 28 grams 1/4 cup grated Parmesan cheese; 4 teaspoons grated fresh Parmesan cheese; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters sun-dried tomatoes, packed without oil; 710 milliliters trimmed Swiss chard, sliced into 1/2-inch strips; 59 milliliters water; 237 milliliters boiling water

Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens might be just the side dish you are searching for. One serving contains 305 calories, 12g of protein, and 13g of fat. This recipe serves 5. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parmesan cheese, water, sun-dried tomatoes, and a few other things to make it today.

Instructions

To prepare pesto, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft.

Ingredients you will need

Sun Dried Tomatoes

Pesto

Water

Equipment you will use

Bowl

Drain tomatoes in a colander over a bowl, reserving 1/2 cup liquid.

Ingredients you will need

Tomato

Equipment you will use

Colander

Bowl

Drop tomatoes, almonds, cheese, basil, and garlic through food chute with food processor on; process until minced. Keeping processor on, add salt and red pepper. Slowly pour 1 1/2 tablespoons oil through food chute; process until well-blended, scraping sides.

Ingredients you will need

Red Pepper