Whole-wheat Orzo Salad With Broccoli-pine Nut Pesto

Name: Whole-wheat Orzo Salad With Broccoli-pine Nut Pesto
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted, and sliced; 1 liters broccoli florets and thinly sliced stems; 59 milliliters creme fraiche; 2 cloves garlic, peeled; 1 Grated zest and juice of lemon; 59 milliliters extra-virgin olive oil; 355 milliliters whole-wheat orzo; 79 milliliters freshly grated Parmesan cheese; 158 milliliters pine nuts, toasted; 6 servings Fine-grained sea salt

Whole-wheat Orzo Salad With Broccoli-pine Nut Pesto might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 28g of fat, and If you have pine nuts, juice of lemon, orzo, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes approximately 9 minutes.