Whole Wheat Ginger Snaps

Name: Whole Wheat Ginger Snaps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 237 milliliters butter or margarine; 2 eggs, beaten; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 Tbsp ground ginger; 2 teaspoons ground nutmeg; 237 milliliters molasses; 237 milliliters white sugar for decoration; 946 milliliters whole wheat flour

Whole Wheat Ginger Snaps is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 87 calories, 1g of protein, and 3g of fat each. If you have baking powder, molasses, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth.

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Butter

Cream

Sugar

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Bowl

Mix in the eggs, and then the molasses.

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Molasses

Egg

Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.

Ingredients you will need

Whole Wheat Flour