Whole Wheat Chocolate Chip Cookies Made With Coconut Palm Sugar

Name: Whole Wheat Chocolate Chip Cookies Made With Coconut Palm Sugar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters (14o grams) coconut palm sugar (Sweet Tree); 1 large egg; 8 Tbsps cold Smart Balance spread, cut up; 170 grams 1/4 cups whole wheat flour (spoon and sweep)** King Arthur; 0 teaspoons tables salt or Morton Kosher; 0 teaspoons maple flavoring; 177 milliliters semi-sweet chocolate chips, grain sweetened or regular; 1 teaspoon vanilla extract; 158 milliliters toasted walnuts, coarsely chopped

One serving contains 149 calories, 2g of protein, and 6g of fat. This recipe serves 18. Head to the store and pick up baking soda, walnuts, egg, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. Have ready a couple of ungreased cookie sheets.Stir together the whole wheat flour, baking soda and salt; set aside.Beat the cold Smart Balance with an electric mixer until creamy.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Oven

Add sugar and beat for another 2 minutes or until creamy, scraping down sides of bowl. Beat in the vanilla, maple flavoring and egg, beating only for about 30 seconds after adding the egg. By hand, stir in the flour mixture. When flour is almost incorporated, stir in the chocolate chips and walnuts and stir until flour is completely mixed.Drop by rounded tablespoon, slightly flatten and bake for 9-12 minutes on ungreased cookie sheets.

Ingredients you will need

Chocolate Chips