Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp brown sugar; 296 milliliters buttermilk; 118 milliliters all-purpose flour; 1 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps wheat germ; 177 milliliters whole wheat flour

Whole Wheat Buttermilk Pancakes might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 154 calories, 5g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking soda, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In mixing bowl whisk together dry all the ingredients. In a separate bowl combine egg, milk and oil, mix well.

Ingredients you will need

Milk

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add to wet ingredients to the flour mixture all at once. Stir until just blended. Do not over mix.

Ingredients you will need

All Purpose Flour

Let the batter rest about 20 minutes.

Pour batter, in 6-inch circles for each pancake onto a hot, lightly greased griddle or skillet. Cook over medium heat until golden brown, turning when top is very bubbly with slightly dry edges.

Equipment you will use

Frying Pan