Whole Wheat Bread I

Name: Whole Wheat Bread I
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 769 milliliters bread flour; 89 milliliters cracked wheat; 79 milliliters honey; 2 teaspoons salt; 177 milliliters water; 355 milliliters water; 473 milliliters whole wheat flour; 3 Tbsps lard

Whole Wheat Bread I requires around 3 hours and 10 minutes from start to finish. This recipe makes 16 servings with 176 calories, 6g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have flour, bread flour, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Honey Whole Wheat Bread : Cracked Wheat, 100% whole wheat bread – atta bread | whole wheat bread, and Whole-Wheat Bread with Wheat Germ and Rye.

Instructions

In a two quart saucepan, combine the cracked wheat, salt, and 3/4 cup water. Cook until the cracked wheat is soft, and water is absorbed.

Ingredients you will need

Cracked Wheat

Water

Salt

Equipment you will use

Sauce Pan

Add molasses or honey, lard, and 1 1/2 cups water to the cracked wheat.

Ingredients you will need

Cracked Wheat

Molasses

Honey

Water

Lard

Heat, or cool, until the temperature is 125 degrees F (50 degrees C).

Combine whole wheat flour and yeast in a large mixing bowl.

Ingredients you will need

Whole Wheat Flour

Yeast

Equipment you will use

Mixing Bowl

Add the cracked wheat mixture; beat with an electric mixer at low speed for 30 seconds, scraping bowl. Beat 3 minutes longer on high speed. Stir in enough all purpose flour to make a stiff dough.

Ingredients you will need

All Purpose Flour

Cracked Wheat

Dough

Equipment you will use

Hand Mixer

Bowl

Knead on a floured, cloth covered board until dough is smooth and elastic, 8 to 10 minutes. Divide and shape into 2 loaves; roll up tightly to prevent air pockets from forming while rising.

Ingredients you will need

Dough

Roll