Whole Wheat Blueberry Pancakes

Name: Whole Wheat Blueberry Pancakes
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters blueberries; 1 egg; 237 milliliters milk, plus more if necessary; 1 teaspoons salt; 1 Tbsp artificial sweetener; 296 milliliters whole wheat flour

Whole Wheat Blueberry Pancakes requires approximately 13 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 77 calories. This recipe serves 10. Head to the store and pick up baking powder, blueberries, egg, and a few other things to make it today. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.

Ingredients you will need

Artificial Sweetener

Baking Powder

Blueberries

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

Equipment you will use

Frying Pan