Whole Striped Bass With Fennel And Tomato

Name: Whole Striped Bass With Fennel And Tomato
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters lightly packed fresh basil leaves; 2 Tbs dry white wine; 1 large fennel bulb, about 1 lb; 118 milliliters lightly packed fresh flat-leaf parsley leaves; 4 to 6 garlic cloves, thinly sliced; 50 servings Kosher salt and freshly ground pepper, to taste; 1 lemon, thinly sliced; 4 teaspoons extra-virgin olive oil; 1 whole striped bass or sea bass, 1 1/2 to 2 lb., cleaned; 2 tomatoes, peeled, seeded and coarsely chopped

Whole Striped Bass With Fennel And Tomato is a gluten free, dairy free, and primal recipe with 50 servings. One serving contains 25 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, wine, to 6 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 39 minutes.