Whole Roasted Cauliflower with Whipped Goat Cheese
Whole Roasted Cauliflower with Whipped Goat Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 375 calories, 9g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper flakes, heavy cream, coarse sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot.
Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt.
Transfer whipped goat cheese to a serving bowl and drizzle with oil.
Transfer cauliflower to a plate.
Drizzle with oil; sprinkle with sea salt.
Serve with whipped goat cheese.
DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.