Whole Grain Pancakes With Berry Cream Syrup

Name: Whole Grain Pancakes With Berry Cream Syrup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons orange juice or apple cider (optional); 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters buckwheat flour; 3 Tbsps melted butter; 237 milliliters buttermilk; 1 large egg, at room temperature, separated; 2 Tbsps heavy cream; 8 drops liquid stevia; 0 teaspoons salt; 59 milliliters red or black raspberry fruit spread; 177 milliliters whole grain pastry flour

You can never have too many morn meal recipes, so give Whole Grain Pancakes With Berry Cream Syrup From preparation to the plate, this recipe takes around 14 minutes. A mixture of grain pastry flour, raspberry fruit spread, raspberry fruit spread, and a handful of other ingredients are all it takes to make this recipe so delicious.