Whole Grain Dijon Mustard

Name: Whole Grain Dijon Mustard
Prep time: 4 d
Cook time: 4 d
Total time: 4 d
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown mustard seeds; 118 milliliters dry white wine; 1 teaspoons Kosher salt; 1 teaspoon light brown sugar (optional); 118 milliliters white wine vinegar; 59 milliliters yellow mustard seeds

This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 142 calories. Head to the store and pick up wine vinegar, wine, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 96 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.