Whole Grain Cranberry-Apple Scones

Name: Whole Grain Cranberry-Apple Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters frozen apple juice concentrate, thawed; 118 milliliters diced dried apples; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters chilled buttermilk plus more for glaze; 118 milliliters dried cranberries; 1 large egg; 1 teaspoon ground cinnamon; 237 milliliters oat flour; 1 teaspoons salt; 118 milliliters sugar; 12 servings Coarse sugar crystals; 118 milliliters unbleached all purpose flour; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 355 milliliters whole wheat flour or white whole wheat flour

The recipe Whole Grain Cranberry-Apple Scones is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Scottish food. This morn meal has 289 calories, 5g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, egg, coarse sugar crystals, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bowl

Add cranberries and apples and toss to distribute evenly.

Ingredients you will need

Cranberries

Apple

Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.

Ingredients you will need

Buttermilk

Juice

Egg

Equipment you will use

Whisk

Bowl

Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round.

Ingredients you will need

Dough