Whole Baby Snapper and Green Sauce

Name: Whole Baby Snapper and Green Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 1 teaspoons freshly ground black pepper, divided; 2 Tbsps capers; 237 milliliters loosely packed fresh flat-leaf parsley leaves; 59 milliliters loosely packed fresh basil leaves; 59 milliliters loosely packed fresh dill; 158 milliliters loosely packed fresh mint leaves; 3 garlic cloves, peeled; 0 teaspoons kosher salt; 1 lemon, cut into 1/8-inch-thick slices; 3 Tbsps extra-virgin olive oil; 1 kilograms whole baby snapper (about each), cleaned

Whole Baby Snapper and Green Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 252 calories, 36g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of basil leaves, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Score snapper by making 4 (1-inch) crosswise cuts on each side of skin with a sharp knife.

Ingredients you will need

Snapper

Equipment you will use

Knife

Sprinkle 1/4 teaspoon pepper and salt evenly inside cavities; arrange lemon slices evenly in cavities. Wrap fish tightly in foil coated with cooking spray.

Ingredients you will need

Cooking Spray

Pepper

Lemon

Fish

Salt

Wrap

Equipment you will use

Aluminum Foil

Place fish on grill rack; grill 15 minutes or until fish flakes easily when tested with a fork, turning once.

Ingredients you will need

Fish

Equipment you will use

Grill

Let stand 5 minutes before unwrapping.

Combine parsley and remaining ingredients in a food processor; process until finely chopped. Stir in remaining 1/4 teaspoon pepper.

Ingredients you will need

Parsley

Pepper

Equipment you will use

Food Processor

Serve sauce with fish.

Ingredients you will need

Sauce

Fish

Equipment

Ingredients

Servings:

4fillets

anchovy fillets 1teaspoons

freshly ground black pepper, divided 2Tbsps

capers 237milliliters

loosely packed fresh flat-leaf parsley leaves 59milliliters

loosely packed fresh basil leaves 59milliliters

loosely packed fresh dill 158milliliters

loosely packed fresh mint leaves 3

garlic cloves, peeled 0teaspoons

kosher salt 1

lemon, cut into 1/8-inch-thick slices 3Tbsps

extra-virgin olive oil 1kilograms

whole baby snapper (about each), cleaned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.