White Wine Grilled Salmon

Name: White Wine Grilled Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried rosemary; 237 milliliters dry white wine (or enough to cover most of fish); 1 garlic clove , minced; 1 dash hot sauce; 1 Tbsp olive oil; 4 servings pepper; 1 teaspoons crushed red pepper flakes; 454 grams salmon fillet , sliced into 4 individual servings; 4 servings salt

White Wine Grilled Salmon might be just the main course you are searching for. This recipe makes 4 servings with 243 calories, 23g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of salmon fillet, pepper flakes, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Fourth Of July.

Ingredients

Servings:

1teaspoons

dried rosemary 237milliliters

dry white wine (or enough to cover most of fish)1

garlic clove , minced 1dash

hot sauce 1Tbsp

olive oil 4servings

pepper 1teaspoons

crushed red pepper flakes 454grams

salmon fillet , sliced into 4 individual servings 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.