White Pumpkin Soup

Name: White Pumpkin Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter beans; 6 servings chicken breast; 6 servings Chicken Stock; 6 servings corn; 6 servings Kirby cucumber; 6 servings figs; 6 servings peach; 6 servings pears; 6 servings frying pepper; 6 servings pumpkin; 6 servings Salt; 6 servings scallions; 6 servings tomato; 6 servings yellow bell pepper

White Pumpkin Soup might be just the main course you are searching for. One serving contains 646 calories, 45g of protein, and 9g of fat. This gluten free and dairy free recipe serves 6. Only A mixture of butter beans, peach, kirby cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. From preparation to the plate, this recipe takes around 2 hours. Autumn will be even more special with this recipe. Be adventurous and try soup from the carribean.

Instructions

Cut a round lid in the top of the large pumpkin. The stem will serve as the handle. Scoop out the seeds and loose fiber. Return the lid and set aside.

Ingredients you will need

Pumpkin

Seeds

The soup: Seed the smaller pumpkin and dice the flesh into -inch cubes. Measure out 1 cup of flesh and reserve the remainder for another use.

Ingredients you will need

Pumpkin

Soup

Remove the outer skin; reserve. In a large kettle, bring 1 quart of the chicken stock to a boil over high heat. Reduce the heat, add the chicken breast and simmer until cooked through.

Ingredients you will need

Chicken Breast

Chicken Stock

Removed with a slotted spoon and set aside to cool.

Equipment you will use

Slotted Spoon

When cool enough to handle, discard the skin and bones and shred the meat. Skim off any foam from the top of the stock. Bring the stock back to a mild boil and cook the butter beans until almost tender.

Ingredients you will need

Butter Beans

Stock

Meat

Remove the beans with a slotted spoon and reserve. Bring the stock back to a mild boil and cook the butter beans until almost tender.

Ingredients you will need

Butter Beans

Beans

Stock

Equipment you will use

Slotted Spoon

Remove with a slotted spoon and reserve.

Equipment you will use

Slotted Spoon

Pour the remaining quart chicken stock into a large pot. Strain the poaching stock through a fine mesh sieve into the large pot of stock. Bring the stock to a light boil and add the cornichons, baby corn, peppers, and tomatoes. Simmer for 10 minutes.

Ingredients you will need

Stock

Gherkins