White Pizzas With Arugula

Name: White Pizzas With Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 250 grams oz baby arugula; 22 mLs 4½ tsp dry yeast; 1 L cups all-purpose flour, plus extra for kneading; 750 mLs cups grated Italian Fontina; 475 mLs 1½ cups grated fresh mozzarella; 4 garlic cloves, sliced; 300 grams 11 oz creamy goat cheese; 15 mLs tbsp honey; 50 mLs 1/4 cup freshly squeezed lemon juice; 6 servings olive oil; 6 servings freshly ground pepper; 1 mL 1/4 tsp crushed red pepper flakes; 6 servings salt; 300 mLs 1¼ cups warm water, 100F to 110F (38C to 43C)

White Pizzas With Arugula might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1622 calories, 79g of protein, and 83g of fat per serving. This recipe serves 6. A mixture of creamy goat cheese, pepper flakes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert.