White Gazpacho

White Gazpacho
You can never have too many soup recipes, so give White Gazpacho A mixture of , scallion, ice water, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Mix the ice water and bread in a blender.
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WaterWater
BreadBread
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BlenderBlender
2
Let stand for 5 minutes.
3
Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky.
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Yellow PepperYellow Pepper
CucumberCucumber
Green OnionsGreen Onions
VinegarVinegar
GarlicGarlic
Cooking OilCooking Oil
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Let the gazpacho chill for at least 1 hour. Divide the gazpacho among bowls and drizzle with the yogurt and basil.
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GazpachoGazpacho
YogurtYogurt
BasilBasil
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BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score3
Dish TypesSide Dish
OccasionsSummer
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