White Chocolate Thumbprint Cookies

Name: White Chocolate Thumbprint Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 454 grams butter, softened; 132 grams bars white chocolate, chopped; 946 milliliters all-purpose flour; 227 grams seedless raspberry jam; 1 teaspoon vanilla extract; 1 Tbsp vegetable shortening; 237 milliliters chopped walnuts (optional); 355 milliliters white sugar

White Chocolate Thumbprint Cookies might be just the dessert you are searching for. One serving contains 119 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 72. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of walnuts, raspberry jam, bars chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter, sugar, and vanilla extract together in a bowl until creamy and smooth.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Equipment you will use

Bowl

Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.

Ingredients you will need

Baking Powder

Walnuts

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.

Ingredients you will need

Cookie Dough

Roll

Jam

Equipment you will use

Baking Sheet

Bake in the preheated oven until cookies are light golden brown, about 18 minutes.

Ingredients you will need

Equipment you will use

Oven

Melt white chocolate and shortening together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

White Chocolate