White Chocolate Strawberry Tiramisu

Name: White Chocolate Strawberry Tiramisu
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams mascarpone cheese or cream cheese; 59 milliliters fresh orange juice; 6 Tbsps powdered sugar – divided use; 473 milliliters strawberries, thinly sliced plus about 1 cup of strawberries trimmed & halved; 1 teaspoon vanilla extract; 237 milliliters whipping cream; 99 grams white chocolate, melted – Lindt (See Note)

White Chocolate Strawberry Tiramisu might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 344 calories, 3g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, orange juice, chocolate, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

In a chilled mixing bowl, beat the cream until soft peaks begin to form.

Ingredients you will need

Cream

Equipment you will use

Mixing Bowl

Add vanilla and beat until peaks are stiff. Scrape the unsweetened whipped cream into a different bowl and set it aside.Using same mixing bowl you used to whip cream (no need to rinse), beat together the cream cheese and the mascarpone. Stir in 4 tablespoons of the powdered sugar and the melted white chocolate. When smooth, fold in about 1 cup of the unsweetened whipped cream.Arrange 15 ladyfingers halves in bottom of an 8 inch square glass dish.

Ingredients you will need

White Chocolate

Powdered Sugar

Whipped Cream

Cream Cheese

Ladyfingers

Mascarpone

Vanilla

Cream

Equipment you will use

Mixing Bowl

Drizzle with half of the orange juice.

Ingredients you will need

Orange Juice

Spread half of the white chocolate mixture over ladyfingers, then spread a layer of thinly sliced berries over the white chocolate mixture. Arrange remaining ladyfinger halves over strawberries, then spread with a final layer of white chocolate mixture.Stir remaining 2 tablespoons of sugar into reserved whipped cream (you may use less sugar if you like).

Ingredients you will need

White Chocolate

Whipped Cream

Strawberries

Ladyfingers

Berries

Spread

Sugar

Spread over the white chocolate layer and chill for at least 3 hours or until ready to serve. When ready to serve, cut into squares and arrange remaining sliced strawberries over top.Note: To melt white chocolate in microwave, place in a microwave bowl and microwave on 50% power for 1 minute. Stir and continue microwaving on 50% power until smooth. You may also melt chocolate in a bowl set over a pot of boiling water or in a double boiler.

Ingredients you will need

White Chocolate

Strawberries

Chocolate

Spread

Water

Equipment you will use

Double Boiler

Microwave

Bowl

Pot

Equipment

Ingredients

Servings:

113grams

mascarpone cheese or cream cheese 59milliliters

fresh orange juice 6Tbsps

powdered sugar – divided use 473milliliters

strawberries, thinly sliced plus about 1 cup of strawberries trimmed & halved 1teaspoon

vanilla extract 237milliliters

whipping cream 99grams

white chocolate, melted – Lindt (See Note)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.