White Chocolate Sorbet with Warm Clementine Sauce
White Chocolate Sorbet with Warm Clementine Sauce is a gluten free and dairy free dessert. This recipe makes 5 servings with 316 calories, 2g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, vanillan extract, lemon juice, and a few other things to make it today.
Instructions
To prepare sorbet, bring 1/2 cup clementine juice to a boil in a small saucepan. Reduce heat; simmer until reduced to 1/4 cup (about 12 minutes).
Place chocolate in a large bowl.
Combine 2 1/2 cups water and 3/4 cup sugar in a small saucepan; bring to a boil. Cook 1 minute; remove from heat.
Pour over chocolate; let stand 2 minutes. Stir gently with a whisk until smooth.
Add reduced clementine juice, 1/2 cup lemon juice, and vanilla to chocolate mixture, stirring well. Cool completely.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare sauce, combine 1 tablespoon water and cornstarch in a small bowl, stirring well with a whisk.
Combine 1/2 cup clementine juice, 1/4 cup water, 2 teaspoons sugar, and 1 teaspoon lemon juice in a small saucepan; bring to a simmer.
Add the cornstarch mixture to the juice mixture, and bring to a boil. Cook 1 minute or until thickened, stirring constantly.
Remove from heat, and gently stir in clementine sections. Cover and let stand 2 minutes.
Serve sauce warm with sorbet.