White Chocolate Pecan Pie

Name: White Chocolate Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 170 grams premium white chocolate baking squares, chopped (I used “Bakers”); 59 milliliters butter or margarine, melted; 118 milliliters light corn syrup; 2 larges eggs, lightly beaten; 237 milliliters pecan halves; 177 milliliters chopped pecans, toasted; 425 grams 1/2 package refrigerated piecrusts; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give White Chocolate Pecan Pie a try. This recipe serves 8. One portion of this dish contains about 9g of protein, 47g of fat, and a total of 676 calories. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up pecan halves, vanillan extract, pecans, and a few other things to make it today.

Ingredients

Servings:

170grams

premium white chocolate baking squares, chopped (I used “Bakers”)59milliliters

butter or margarine, melted 118milliliters

light corn syrup 2larges

eggs, lightly beaten 237milliliters

pecan halves 177milliliters

chopped pecans, toasted 425grams

1/2 package refrigerated piecrusts 0teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.