White Chocolate Espresso-Vodka Martinis

Name: White Chocolate Espresso-Vodka Martinis
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters half-and-half; 3 Tbsps instant espresso powder; 2 Tbsps sugar; 1 teaspoons vanilla extract; 79 milliliters vodka, chilled in the freezer; 296 milliliters boiling water; 170 grams white chocolate, such as Lindt, chopped, plus more for grating, optional

White Chocolate Espresso-Vodka Martinis might be just the beverage you are searching for. One serving contains 372 calories, 4g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up half-and-half, vodka, water, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Combine the water and espresso powder in a large measuring cup.

Ingredients you will need

Instant Espresso

Water

Equipment you will use

Measuring Cup

Whisk to dissolve. Set aside to cool.

Equipment you will use

Whisk

Pour into 2 ice cube trays. Freeze until solid, at least 8 hours.

Ingredients you will need

Ice Cubes

Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.

Ingredients you will need

Ice Cubes

Equipment you will use

Ziploc Bags

Combine the half-and-half and white chocolate in a small bowl.

Ingredients you will need

White Chocolate

Equipment you will use

Bowl

Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender.

Ingredients you will need

Chocolate