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White Chocolate-Cranberry Cookies

White Chocolate-Cranberry Cookies
White Chocolate-Cranberry Cookies requires about 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 118 calories, 1g of protein, and 4g of fat per serving. This recipe serves 30. If you have flour, baking soda, cranberries, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined.
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ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add egg and vanilla; beat until smooth.
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VanillaVanilla
EggEgg
3
Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
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Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
CranberriesCranberries
All Purpose FlourAll Purpose Flour
SugarSugar
4
Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 375 for 14 minutes or until golden.
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OvenOven
6
Remove to wire racks to cool.
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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