White Chocolate Cherry Fudge

Grease an 8x8-inch square baking dish.

Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes.

Remove from heat and stir in cherries and almond extract.

Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.

Cut fudge into 64 1-inch square pieces.