White Chocolate Bread Pudding with White Chocolate Sauce

Name: White Chocolate Bread Pudding with White Chocolate Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 9 servings Butter, for greasing the pan; 1 large egg; 5 larges egg yolks; 225 grams ounces French baguette, crust left on, cut into 1-inch cubes; 120 mLs 1/2 cup heavy cream; 1 teaspoon vanilla extract; 55 grams ounces white chocolate, finely chopped; 180 mLs 3/4 cup whole milk

You can never have too many dessert recipes, so give White Chocolate Bread Pudding with White Chocolate Sauce a try. One serving contains 235 calories, 6g of protein, and 16g of fat. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, baguette, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place an oven rack in the middle position. Preheat the oven to 375°F (190°C). Butter an 8 x 8-inch square baking dish. Scatter the bread cubes into the pan.

Ingredients you will need

Bread Cubes

Butter

Equipment you will use

Baking Pan

Oven

To make the pudding: In a medium size heavy duty saucepan, heat the cream, milk, sugar, and chocolate over medium-low heat just until the chocolate is melted, stirring constantly.

Ingredients you will need

Chocolate

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

Whisk in the egg, egg yolks, and vanilla until completely incorporated.

Ingredients you will need

Egg Yolk

Vanilla

Egg

Equipment you will use

Whisk

Pour the custard over the bread cubes and press down on the bread cubes to soak.

Ingredients you will need

Bread Cubes

Custard

Let the mixture sit for 10 minutes, pressing onto the bread cubes a few times so that they soak evenly.

Ingredients you will need

Bread Cubes

Bake until golden and just set, about 30 to 35 minutes.

Equipment you will use

Oven

Let the pan cool on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm.

To make the sauce: In a large heatproof bowl, heat the chocolate with the cream, gently whisking, until the chocolate is melted and the mixture is smooth.

Ingredients you will need

Chocolate

Cream

Sauce