Goat Cheese With Fresh Dill And Paprika

Name: Goat Cheese With Fresh Dill And Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps Fresh Dill - or more if needed; 312 grams Fresh Goat Cheese; 6 Tbsps Paprika - or more if needed

Goat Cheese With Fresh Dill And Paprikan is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 78 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dill - if needed, goat cheese, paprika - if needed, and a few other ingredients on hand, you can make it.