White Chocolate Bread Pudding with Red Berry Sauce
White Chocolate Bread Pudding with Red Berry Sauce might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 312 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up cranberry juice cocktail, raspberries in syrup, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture.
Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
Serve warm bread pudding with sauce.