White Chocolate Bread Pudding

Name: White Chocolate Bread Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 454 grams loaf egg bread, crust removed, cut into 1-inch cubes; 8 eggs; 237 milliliters heavy whipping cream; 1 Tbsp lemon juice; 473 milliliters milk; 237 milliliters chopped pecans, toasted; 237 milliliters sugar; 2 mediums tart apples, peeled and chopped; 237 milliliters vanilla or white chips; 2 teaspoons vanilla extract; 118 milliliters water

White Chocolate Bread Pudding might be a good recipe to expand your dessert repertoire. This recipe serves 15. One serving contains 319 calories, 9g of protein, and 17g of fat. Head to the store and pick up water, vanillan extract, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In a large saucepan, combine the milk, cream and sugar. Cook over medium heat until mixture comes to a boil.

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in chips until melted. In a large bowl, whisk eggs and vanilla. Gradually whisk in cream mixture.

Ingredients you will need

Vanilla

French Fries

Cream

Egg

Equipment you will use

Whisk

Bowl

Add bread.

Ingredients you will need

Bread

Let stand for 15 minutes, stirring occasionally.

Stir in apples.

Ingredients you will need

Apple

Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 30 minutes longer or until a knife comes out clean.

Equipment you will use

Baking Pan

Oven

Knife

Meanwhile, for sauce, In a large saucepan combine the sugar, water, corn syrup and lemon juice. Cook and stir over medium heat until sugar is dissolved. Bring to a boil over medium-high heat; boil, without stirring, until a candy thermometer reads 295° and mixture turns deep amber.

Ingredients you will need

Lemon Juice

Corn Syrup

Sauce

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; stir in cream. Cook and stir over low heat until mixture is smooth. Bring to a boil over medium heat; cook and stir for 4 minutes. Stir in nuts and vanilla. Stir before serving.

Ingredients you will need

Vanilla

Cream

Nuts