White Chocolate and Cranberry Cookies

Name: White Chocolate and Cranberry Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 Tbsp brandy; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters dried cranberries; 1 egg; 355 milliliters all-purpose flour; 177 milliliters white chocolate chips; 118 milliliters white sugar

White Chocolate and Cranberry Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 146 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Brandy

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour and baking soda; stir into the sugar mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Ingredients you will need

White Chocolate Chips

Cranberries

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven