White Chocolate-Amaretto Frosting

Name: White Chocolate-Amaretto Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters almond liqueur; 227 grams white chocolate baking bars; 237 milliliters butter, softened; 79 milliliters heavy cream; 1 liters powdered sugar, divided

White Chocolate-Amaretto Frosting is a gluten free and vegetarian recipe with 20 servings. One serving contains 302 calories, 2g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, chocolate baking bars, butter, and a few other things to make it today. Only a few people really liked this frosting. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Break white chocolate baking bars into pieces. Melt white chocolate and cream in a microwave-safe bowl at MEDIUM (50% power) 1 minute or until melted and smooth, stirring at 30-second intervals. (Do not overheat.)

Ingredients you will need

White Chocolate