White Bread Corn Pudding

White Bread Corn Pudding
White Bread Corn Pudding might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 282 calories, 9g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of sugar, milk, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place bread cubes in the prepared baking dish.
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Bread CubesBread Cubes
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3
Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.
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Creamed CornCreamed Corn
Bread CubesBread Cubes
SugarSugar
EggEgg
MilkMilk
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4
Pour melted butter over bread cube mixture.
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ButterButter
BreadBread
5
Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
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WaterWater
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6
Bake in the preheated oven until pudding is set in the middle, about 1 hour.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score3
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