White Bread Corn Pudding
White Bread Corn Pudding might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 282 calories, 9g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of sugar, milk, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Place bread cubes in the prepared baking dish.
Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.
Pour melted butter over bread cube mixture.
Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
Bake in the preheated oven until pudding is set in the middle, about 1 hour.