White Beans with Broccoli Rabe and Lemon

Name: White Beans with Broccoli Rabe and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets packed in oil; 1 bunches broccoli rabe, chopped; 850 grams cannellini (white kidney) beans, rinsed; 118 milliliters fresh flat-leaf parsley leaves; 4 garlic cloves, thinly sliced; 4 servings Kosher salt, freshly ground pepper; 1 small lemon, very thinly sliced, seeds removed; 3 Tbsps olive oil; 2 Tbsps finely grated Parmesan, plus more for serving

White Beans with Broccoli Rabe and Lemon is a gluten free and pescatarian main course. One portion of this dish contains roughly 18g of protein, 12g of fat, and a total of 369 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon, parmesan, cannellini beans, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oil in a large Dutch oven or heavy pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes.

Ingredients you will need

Anchovies

Garlic

Lemon

Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Add beans and 1/2 cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes.

Ingredients you will need

Beans