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White Bean Salad with Shrimp and Asparagus

White Bean Salad with Shrimp and Asparagus
White Bean Salad with Shrimp and Asparagus is a gluten free and dairy free side dish. One serving contains 342 calories, 32g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up lemon juice, torn spinach, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Steam asparagus, covered, 3 minutes.
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AsparagusAsparagus
2
Drain and rinse with cold water.
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WaterWater
3
Sprinkle shrimp with 1/8 teaspoon pepper and 1/8 teaspoon salt.
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PepperPepper
ShrimpShrimp
SaltSalt
4
Heat oil in a medium nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add shrimp; saut 4 minutes.
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ShrimpShrimp
6
Remove from pan; place in a large bowl.
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BowlBowl
Frying PanFrying Pan
7
Add asparagus, spinach, and beans to shrimp; toss well.
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AsparagusAsparagus
SpinachSpinach
ShrimpShrimp
BeansBeans
8
Add bacon to pan; cook over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
9
Remove bacon from pan; crumble. Reserve 2 teaspoons drippings in pan.
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BaconBacon
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Frying PanFrying Pan
10
Add onions and garlic; cook 3 minutes or until soft, stirring frequently.
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GarlicGarlic
OnionOnion
11
Remove from heat; add remaining pepper, 1/8 teaspoon salt, bacon, broth, and the remaining ingredients.
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PepperPepper
BaconBacon
BrothBroth
SaltSalt
12
Drizzle dressing over salad; toss to coat.
13
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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