White Bean, Cauliflower And Bacon Soup

Name: White Bean, Cauliflower And Bacon Soup
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 3 servings butter, for serving; 794 grams Cannelini Beans, drained and rinsed; 2 liters cauliflower florets; 794 grams vegetable or chicken broth; 6 slices bacon, cooked, crumbled; 340 grams evaporated milk; 4 cloves garlic, minced; 2 teaspoons Italian seasoning; 3 servings sea or kosher salt and fresh black pepper; 3 servings Olive oil for sauteing; 1 large onion, diced; 1 teaspoon onion powder; 3 servings Parmesan, shredded Swiss or cheddar cheese, for serving

You can never have too many main course recipes, so give White Bean, Cauliflower And Bacon Soup a try. Watching your figure? This gluten free recipe has 1026 calories, 47g of protein, and 56g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 29 minutes. Head to the store and pick up garlic, olive oil, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.